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Created by Chef Will Kingery and Norbert Cooper in late 2009, Willow’s Bistro strives for perfection in every sense.
Created by Chef Will Kingery and Norbert Cooper in late 2009, Willow’s Bistro strives for perfection in every sense.
Willow’s Bistro would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Come to celebrate your special event or - give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!
Don`t feel like cooking today? We got you covered - order now!
OrderWe loved this place. I was surprised at how good it was. I wasn't expecting the explosion of flavors and the eclectic variety. We ordered the Baked Brie as one of the two starters and it was phenomenal. I got the cheeseburger and I have to tell you that it was really good.
Willow's has upgraded its menu since it first opened. Originally it was sandwiches and bistro food. We stopped eating here for a while, then we started hearing great things about the food. We came back a few months ago for lunch and we're impressed. The pasta, sandwiches and other foods were outstanding.
I haven't been here in years because I lived out of the area for a while but the service and food is still amazing. There were a few people training but that meant nothing to the service I received. I was here for a solo lunch so I sat at the bar and you can tell that the kitchen staff are truly a family.
Our first experience was amazing. I ranted and raved a week about this restaurant and our second time around was just as memorable. House chips were light, crisp and loaded with cheese and bacon. The crispy pork belly and the daily special crawfish small plates were out of bounds.
Visiting the area and stumbled upon this quaint restaurant for lunch. I had the #merica burger which was done perfectly with a side a fries that were also very good. My mom got the skirt steak salad. She loved it and said it had the perfect amount of blue cheese. Definitely a come back!